Ashley is a graduate from two world renown Culinary Colleges. The Culinary Institute of America, Hyde Park NY and  Johnson & Wales University, Providence RI. She finished up with a B.sc majoring Culinary Nutrition. She loves eating, being creative in the kitchen, and sharing knowledge with others. Her projects  focus on the development of the community and it’s well-being.

SERVICES:

• Food Analysis
• Food Demos
• Menu Development & Design
• Food Product Development
• Programs & Workshops
• Recipes
• Personal Chef